Lutong-bahay · Cooked & baked in NYC

The taste of pista back home — fresh in New York.

From ube ensaymada and bibingka to sisig, kare-kare, and pancit — Shirley cooks the lutong-bahay favorites you grew up with. One bite and you're home.

🍃 Order by Wednesday for weekend pickup or delivery.
"Parang nasa bahay ni Lola."
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FRESHEST. NYC
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Kumusta! Meet Shirley

Made with love, the way home tastes.

Shirley cooks and bakes everything from scratch — soft ensaymada and pandesal, steamed kakanin, sizzling ulam, and pancit for the whole barkada. No shortcuts, all heart.

There's no storefront yet. Everything is made fresh to order each week, so what lands on your table is still warm from the kitchen.

Want to add Shirley's real story here? Just send it over. ✏️

Sobrang dali

How ordering works

1

Build your order

Choose dishes and flavors from the menu and set your quantities.

2

Send the request

Add your details and send. Shirley replies with pricing and to confirm.

3

Pick up or delivered

Pay via Zelle, GCash, or Venmo — then enjoy it fresh for the weekend.

🗓️ Weekly cut-off: Order by Wednesday, 11:59 PM  ·  Ready for the weekend  ·  Pickup & delivery in NYC
Tara, mag-order na!

Send your order

Shirley confirms pricing & availability by reply, then you pay via Zelle, GCash, or Venmo.

Your details

We only use these to confirm and deliver your order.

Your order

Nothing yet — add some goodies from the menu! 🥮
Final total incl. delivery is confirmed when Shirley replies. Pay via Zelle / GCash / Venmo.